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Play on the geometry of space (angle and depth)


-Break with the archetype of the plate (round) while keeping the stackable side
-The steeper the angle, the more room there is to showcase dishes
- Appropriate according to needs and events (e.g. right angle plates to form a
large fragmented dish or a centerpiece...)
- Table composition according to your tastes (ex: flat angle plate for a head to head ..)

-Flat angle:saving space on bistro tables (come and slide his glass).

 

Design: Benjamin Rousse

Materials :Stoneware and porcelain

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