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table 1/4

1/4 is a table, where the customers are masters of the duration of the meal.  As soon as they have finished a dish, they rotate the tray to reveal the next dish.


The 4 times of the meal, 4 compartments, 4 dishes: Starter, main course, dessert cheese.


Table 1/4: fruit of my collaboration with the students of the Paul Bocuse Institute and the Compagnons du Devoir.

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